World-renowned Chef, Dean Max, The King of American Seafood explores the Bahamas & the Pink Sands Resort with Todd & Andy. From bustling Nassau to serene Harbor Island, this paradisiacal archipelago offers a cornucopia of fun excitement – the mystery of the blue holes, the novelty of Pig Beach, the pleasure of flamingo watching, reef diving, the adrenaline of cave-diving and shark swimming and the intense energy of Junkanoo to name just a few. Joining Todd Bludworth and Andy McNeill in this episode, Chef Dean James Max, founder, executive chef and culinary director at DJM Restaurants, takes us on a tour of his restaurant in Pink Beach, Harbor Island, where they give guests a taste of sea-to-table dining, Bahamian style. Chef Dean also shares a cool conch recipe that will give you a taste of this tropical paradise.

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