In this Deep Dive, we explore the first-ever Bajamita Riviera Nayarit Summit, a culinary summit that feels more like diplomacy on a plate. With nine chefs, nine winemakers, and 45 bottles of Baja’s best vintages, this event pairs Baja’s cold-water seafood and wines with Nayarit’s tropical warmth and coastal flavors. The result? A sensory bridge between two coasts, where collaboration—not competition—defines the future of Mexican gastronomy. As Baja shares its 70% share of Mexico’s wine industry, and Nayarit opens its doors to new markets, the summit proves that the next revolution in tourism might start at the dinner table. 🍽️🌊✨