How do you design a beverage program that sells, scales, and sustains margins? We cover menu structure, costing, batching, and how to involve your team in real R&D. See full video version on:YT: https://www.youtube.com/@hospitalitycodexIG: Lorenzorocci89W: www.lorenzorocci.com

How do you design a beverage program that sells, scales, and sustains margins? We cover menu structure, costing, batching, and how to involve your team in real R&D. See full video version on: YT: https://www.youtube.com/@hospitalitycodex IG: Lorenzorocci89 W: www.lorenzorocci.com

How do you design a beverage program that sells, scales, and sustains margins? We cover menu structure, costing, batching, and how to involve your team in real R&amp;D. See full video version on:YT: https://www.youtube.com/@hospitalitycodexIG: Lorenzorocci89W: www.lorenzorocci.com

The Bar Manager’s Notebook Ep.7 – Beverage Program Management

The Bar Manager’s Notebook is where hospitality meets real talk. 🍸📓 From building strong teams to turning guests into regulars, every episode shares practical tools and lessons from the floor. 
No fluff — just raw insights, strategies, and stories for anyone who wants to thrive in bar management and beyond. 
🎙 Hosted by Lorenzo Rocci, this is your playbook for leadership, growth, and lasting hospitality

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The Bar Manager’s Notebook is where hospitality meets real talk. 🍸📓 From building strong teams to turning guests into regulars, every episode shares practical tools and lessons from the floor. No fluff — just raw insights, strategies, and stories for anyone who wants to thrive in bar management and beyond. 🎙 Hosted by Lorenzo Rocci, this is your playbook for leadership, growth, and lasting hospitality

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The Bar Manager’s Notebook Ep.7 – Beverage Program Management

The Bar Manager’s Notebook Ep.7 – Beverage Program Management