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Since it's winter, Jaclyn DeGiorgio discusses the Barbajada, the historic Milanese hot chocolate that's few and far between these days.

Sources

• Milano e I Secoli blog post 
• Domenico Barbaja Wikipedia page 
• Minerva A News
• Tasting the World 
• Milano in Contemporanea
• Io Voce Narrante 

Jaclyn's local coffee spot: Torrefazione Hodeidah

Jaclyn's blog post about where to the Barbajada in Milan

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: [email protected]

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Jaclyn's blog: A Signorina in Milan

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