Food Slain

The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?


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Call it a coincidence or call it intentional. The choice is yours, but the facts are the facts. In less than 18 months, 30 food production facilities (including manufacturers, distributors and food banks) have been impacted by fire.

Why?

That's the question. There's inflation, bird flu, global events, and more debt at our doorstep...what's to worry about? World leaders would like us to just turn the other way, "nothing to see here" and would rather keep us distracted by erroneous social events. It's all a conspiracy, they say. Maybe they're right?

Maybe not. You decide. And thanks for listening and sharing this episode with someone you love.

(To access the list of articles referenced in this episode, visit https://foodslain.com.)

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Food SlainBy Michele Thorne

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