The Batch Lady, aka Suzanne Mulholland, is a global social media sensation, publishing regular videos sharing her method of modern batch cooking. Her recently published first book shows you how to "Shop Once, Cook Once, Eat Well All Week". She creates all her content in her Scottish Borders farmhouse. This episode was recorded at her home during lambing season for many Scottish farmers, and as Coronavirus was starting to become a serious UK issue. So it's a timely look at how to make the most of the food in your freezer. (Part 1 of 2)

Mentioned in this episode:

Meet OnFARM sponsors SkyeSkyns

SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:

Skye Skins