In June of 2018, Dan was involved in “The Bucatini Dialogues: A Debate About Pasta Shapes”, a live event in which his controversial opinions about spaghetti would lead to a journey in creating his own pasta shape. From learning about the different types of flour to finding a factory which would take a chance on “the little guy”, Pashman’s 3 year journey would eventually lead to success and 'cascatelli,' a pasta which would beat day 1 expectations and go on to sell over 15,000 pounds in the first day! As for now, Pashman’s pasta story is still being written as he decides on how to pursue the Sporkful brand.

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