Southern Region International Rep. Darrell Copeland has been working with Hostess members in Georgia to improve union involvement in their plant, which operates in a Right-to-Work-for-Less state.

In this two-part episode, Copeland takes us through his personal journey as an emerging leader in the BCTGM - and then teams up with Local 84 Asst. Chief Shop Steward Michael Wilson to explain how they are strengthening the workers’ bargaining power at Hostess Brands.

Recorded LIVE on August 1st during the 41st Constitutional Convention: BCTGM Digital Media Director Michelle Ellis moderates a panel discussion from the stage with input from International Staff Members Andrew Gutierrez and Jared Cummings, and BCTGM Local 218 Business Manager Chantel Mendenhall.

The group offers lessons learned from using social media to engage members, leverage awareness in the historic 2021 strikes, and the challenges that arise when using it in organizing.

BCTGM Local 85 (Sacramento, Calif.) Fin. Secy. Jerry Gil and Corn Nuts Facility Shop Steward Larry Cuevas discuss the health insurance issues surrounding the ULP #CornNutsStrike.

Check out the Public Facebook Page, Corn Nuts Workers On Strike to keep up with their stories, and go to bit.ly/CornNutsStrike to learn how you can support.

BCTGM Local 100G (Cedar Rapids, Iowa) Fin. Secy. Ryan Hocke and Negotiating Committee Member Chris Eby discuss the over-scheduling, job elimination and wage issues surrounding the #IngredionStrike.

Check out the Public Facebook Group, BCTGM 100G - Ingredion Cedar Rapids - On Strike! to keep up with their stories, and go to bit.ly/IngredionStrike to learn how you can support.

On March 24th, workers at the Hershey facility in Stuarts Draft, Virginia ultimately voted NOT to unionize with BCTGM by a count of 843 to 225. In this episode, worker committee members Jim Gibson and Janice Taylor join BCTGM staff organizers to reflect on the campaign.

Digital Media Dir. Michelle Ellis runs through a list of ten AUDIENCES to consider when posting on social media: The advantages of engaging each group and content we can post in order to connect with each one.

Throughout the last several months of contract negotiations, Local 22 in Minneapolis, Minn. has been fighting back demands by UNFI/Cub Foods to take the quality UNION retirement and health care benefits from BCTGM members who work in their bakeries.

In this episode, we get the full scoop from the Local President Wally Borgan and UNFI/Cub Foods Bakery Manager/Local 22 Bargaining Committee member Amy Nelson: What exactly is being proposed and the direct effect those proposed changes would have on Amy’s family.

In addition to sharing this recording with your networks, you can support their struggle by sending an email to UNFI/Cub Foods execs via their action network. campaign.

Digital Media Dir. Michelle Ellis applies tips from Digital Insights Episode 8: “We Are What We Consistently Do”, determining whether the Podcast is producing desired outcomes from the proposal submitted to leadership in 2020. We discuss lessons learned through worker action, social media progress we made and renew our intentions for the coming year.

Highlights: 

• Three Podcast guests who took on more responsibility 2021

One year after recording our very first episode of the BCTGM Voices Project, Organizing Director John Price returns for a full Organizing update on the year 2021.

Joining the discussion is Jason Maynard, a worker at the non-union Hearthside Foods facility in McComb, Ohio which BCTGM has been trying to Organize since the 1990's. Jason recalls egregious union-busting tactics and harrowing safety concerns on the account of his employer. All-too-common stories which paint the perfect picture of why Labor Law must be reformed to better protect workers in the United States.