Welcome to Episode 1 of Let It Rip — Acquired Taste Media’s official companion podcast for FX’s The Bear.

Hosted by food obsessive and chaos enthusiast Luca Servodio, and featuring Father Sal, Nancy DaSilva, and Bits Nicholas of Compliments to the Chef, each episode breaks down The Bear Season 4 with irreverence, insight, and deep industry chops.

We kick things off with the season premiere — a Groundhog Day-style spiral through Carmy’s past and present. From garlic monologues and grief loops to haunted texts and the eternal chase for calm in a kitchen built on chaos, we’re diving deep.

Is talent really chaos? Is the show stuck in a holding pattern? And when do we actually get to see The Bear?

Episodes drop Tuesdays and Thursdays all season long. Yes, chef.

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