<p>Join Christine Heiser for a discussion on the history of food safety legislation in the United States. When and why were these laws created? How do we benefit? What are the drawbacks? Why should we care about a transparent food supply chain? Find out on this episode of Food Supply Unchained!</p>

Join Christine Heiser for a discussion on the history of food safety legislation in the United States. When and why were these laws created? How do we benefit? What are the drawbacks? Why should we care about a transparent food supply chain? Find out on this episode of Food Supply Unchained!

The Beginning: Food Safety Regulations Courtesy of the Federal Government (and Upton Sinclair)

This podcast aims to discuss the fascinating intersection of food safety and sustainability, exploring the government regulations and policies that shape what we eat and how it's produced. From farm to fork, we’ll uncover how legislation protects public health, support the environment, and ensure ethical practices along the supply chain.

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The Beginning: Food Safety Regulations Courtesy of the Federal Government (and Upton Sinclair)

The Beginning: Food Safety Regulations Courtesy of the Federal Government (and Upton Sinclair)