<div><span><span class="gmail_default">Centuries before the invention of Crisco, t</span>allow (or beef fat) was considered a healthy and delicious fat for <span class="gmail_default">cooking, </span>baking and more. </span><span> </span>Listen in this week as Dee <span class="gmail_default">explains the health benefits of tallow, and why this fat is not to be feared.</span></div>
<div><span class="gmail_default">Link to Purchase Beef Tallow: </span><span><a href="https://amzn.to/344k0K7" target="_blank" data-saferedirecturl="https://www.google.com/url?q=https://amzn.to/344k0K7&source=gmail&ust=1603741341334000&usg=AFQjCNHBAcefaJj7kOA94ur7_vGOzATtUA">https://amzn.to/<wbr />344k0K7</a></span></div>

Centuries before the invention of Crisco, tallow (or beef fat) was considered a healthy and delicious fat for cooking, baking and more. Listen in this week as Dee explains the health benefits of tallow, and why this fat is not to be feared. Link to Purchase Beef Tallow: https://amzn.to/344k0K7

Centuries before the invention of Crisco, tallow (or beef fat) was considered a healthy and delicious fat for&nbsp;cooking, baking and more.  Listen in this week as Dee&nbsp;explains the health benefits of tallow, and why this fat is not to be feared.
Link to Purchase Beef Tallow: <a href="https://amzn.to/344k0K7" rel="noopener noreferrer">https://amzn.to/344k0K7</a>

The Benefits of Beef Tallow

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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The Benefits of Beef Tallow

The Benefits of Beef Tallow

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