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The Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises
This week Hugh Smithson-Wright reviews London's most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.
Links:
Links:
- The Berkeley Beach Huts
- Italians Mad At Food on Twitter
Hosted on Acast. See acast.com/privacy for more information.
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By Hugh Smithson-WrightThis week Hugh Smithson-Wright reviews London's most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.
Links:
Links:
- The Berkeley Beach Huts
- Italians Mad At Food on Twitter
Hosted on Acast. See acast.com/privacy for more information.