Recently there was an article published by Taste Atlas that listed the Top 100 cheeses in the world. Not surprisingly, cheeses from Italy took 8 or the top 10 spots.

I spoke about this with Robert Campana from Stop Italian Sounding, a brand dedicated to educating consumers on the differences between genuine Italian products and "fake" products that only borrow (read: steal) credibility from the real deal. 

Have a listen to our conversation and let us know what you think about this somewhat "controversial" list. Ciao!

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