Episode 313This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to -  12/20/2011 - It’s that time of year gang…we are less than a week away from Christmas…so Friday, Jon brings to you the yearly renewal of the most popular BBQ/Grilling Christmas song ever to be performed…and this was done LIVE no less…in the original BBQ Central Show studio in Euclid, Ohio…”The 12 days of BBQ Christmas” will once again be played this coming Friday. Just a bit of history here…old friends of the show, Logan Hendrickson and “The Pizzaiola di Pizzitola's” Matt Frampton combine on the writing of the lyrics…they shipped it off to me…and then we DID IT LIVE on that fateful Tuesday night…a then 10yr old Bobbi, an 8 year old Maddi and a 6 year old Marleigh were my backup and co-singers on this one…if you are new to the show and you’ve never heard this…you are n for a treat…if you have been with the show for a while, this is one everyone looks forward to each holiday season…so I hope you enjoy it. Every year, we toy with the potential of doing a “new” version…but sometimes you have to understand that you are in the presence of perfection…and leave well enough alone!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/20/2011Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333524/december-20-2011-episode/)

The Best Moments of The BBQ Central Show in 10 Minutes or Less

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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Episode 334This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/30/2017 -  A week ago this past Wednesday, the 10 finalists for the BBQ Hall of Fame was announced (on this show). In this Best Moments segment, I was joined by my parents (on the phone) as they gave me their condolences on NOT being picked for the BBQ HOF again! As we look at me here in 2024...still not in the HOF...I take some time to talk about the "behind the scenes" work that I have done to encourage the HOF to be more transparent in their whole process. To their credit, they have become very open on everything, but, it wasn't always like that!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/30/2017Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/24225946/first-interview-with-2017-bbq-hall-of-famer-jeff-stehney-slaughterhouse-five-joes-kc/)

(May 14, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is, to me, one of the most important people in the history of modern BBQ, especially when it comes to bullet style smokers. Jim Minion, creator of the Minion Method, joins me to talk about his history in live-fire and how his method of firing up a Weber Smokey Mountain revolutionized how current and future generations of pitmasters would fire up their cookers. Join me for what will surely be an incredible segment.The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

The Guy Who Invented The Minion Method Is Here!

(May 14, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751569&act=19MP&c=330077&pid=3169484&destination=http%3A%2F%2Fwww.amazingribs.com%2F&cf=104749&v=ee5157e9a6c1272fbb3f95f8c514165c8030ec25d04086793be60ba353f6021b). Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751569&act=19MP&c=330077&pid=3169484&destination=http%3A%2F%2Fwww.robertfmoss.com%2F&cf=104749&v=4975efadd2882f2e39e97f678f33f1c0bcf26f7ca9bb22aefe5f7653342b5552), joins me to talk about the 10 finalists for the 2024 BBQ HOF. We will also dive deep into the history of rubs and seasonings in Southern Style BBQ. Robert has been giving great interviews and information on the show this whole year and this segment will be no different.The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

Google Might Kill Your Money; 2024 BBQ HOF Names Recap.

Episode 333This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/7/2013 -  This week we feature one of the co-owners/creators of Code 3 Spices (www.code3spices.com), Chris Bohnemeier. A lot of you might be familiar with Mike Radosevich…but the other half is Chris….so you will get to learn about Code 3 and how it came to life and what they do aside from selling some very good rubs.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/6/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333287/may-6th-episode/)

(May 7, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is our food pal, Sam Zien (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751503&act=19MP&c=330077&pid=3168866&destination=http%3A%2F%2Fwww.thecookingguy.com%2F&cf=104749&v=b4ba7ef4383a0c11141790abf64e7788f89e5b455ea78ed6aa478a6bcda8a721). You might subscribe to him over on his YouTube channel and watch him make delicious meals. We will talk about some of those recent recipes and a bunch of other stuff as well.﻿10:35pm - With the leftover time, I will get through some house cleaning items that have been sitting around that need to be gone though. Maybe there is some things to win? Tune in and see!The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

The Best Moments of The BBQ Central Show in 10 Minutes or Less

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