Episode 322This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/28/2012 -  Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because, true to the name, he is a master at cooking with wood planks…in fact, I am not sure there is anything that Ted hasn’t tried cooking on a plank during his time in the industry. Remember, Ted is a classically trained chef, has held many corporate positions during his time…including Executive Chef at the “Sky Dome” in Toronto when that first opened back in the day…so very accomplished on that side of things…but also as accomplished…maybe more so now…on the live fire side. Things that come to mind that he has planked during past interviews include: mashed potatoes and gravy, chili, Twinkies injected with Jack Daniel's, cookies, breads, gum…just to name a few. So, if you are looking for some plank inspiration, this might be the segment for you…AND you can have a great introduction to Ted and the passion he brings to cooking everydayReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/28/2012Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333534/february-28-2012/)

The Best Moments of The BBQ Central Show in 10 Minutes or Less

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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(April 30, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751389&act=5AMP&c=330077&pid=3167934&destination=https%3A%2F%2Fwww.sandwichesofhistory.com%2F&cf=104749&v=9859b35fe7bbbeb09035b6550c7a1a460b6aa824b3545d760a05abfa33fafb70)" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of his favorite sandos (and not so favorite sandos) since the last time we talked. Did you know that YOU can apply to be a "guest host" for one of Barry's sandwich videos...it's true! We will discuss that too incase you are a budding sando host as well.﻿10:35pm - Closing the show tonight is someone that, in my opinion, is changing the BBQ/Grilling game more than anyone else right now. Chris Young (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751389&act=5AMP&c=330077&pid=3167934&destination=http%3A%2F%2Fwww.combustion.inc%2F&cf=104749&v=1b46b00dcdce3736887b66bd88cb83c91af9d8f2efc192b65813dcab2e62f295) shows up to tell us all about the benefits of resting your steak...or not resting your steak! He conducted experiments to show EXACTLY what is really happening when you rest those steaks or when you don't rest those steaks. Is there a difference? What do you do? If you haven't seen the video yet, you will definitely want to go back and check it out on his YT channel...it's amazing!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

Sandwiches of History; Resting Your Steak Is Some Bullshit...FACTS!

(April 30, 2024 - Hour One)9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751389&act=5AMP&c=330077&pid=3167934&destination=https%3A%2F%2Fwww.amazon.com%2FGather-Grill-John-Darin-McLemore%2Fdp%2F0063351056%2Fref%3Dsr_1_1%3Fcrid%3D3VOA4NL4F5RZQ%26dib%3DeyJ2IjoiMSJ9.EHzJ5ou6HRUWuP5KaGY4JE4TbQru-efjaoL-xUaHc9MbpCSK1Y4iU9z4pJ63OE-i1aKG2h_ZFztOn-LQlfL57pssEtdVu9IwIyU9Ib9jFPtiS9ou5edkuHNR3bKLpcQNHeApjLUYv3OfIwYpRZyq8ZebO0stk_BTwN-SSkIAA457paw0KMm-zdcGrun_P3Juf2FnbgAGc253L0iAevaEUwd8yKEpkhaZW_QNoI5jT9s.uqVIgyc3T481RB_Z2kLWVRE_tZpv6C_8eW3K100m4Ag%26dib_tag%3Dse%26keywords%3Dgather%2Band%2Bgrill%2Bcookbook%26qid%3D1714226174%26sprefix%3DGather%2B%252Caps%252C183%26sr%3D8-1&cf=104749&v=4919736da84eb86d1367b06ecd2f8f112bcdf8be3b24244b42802eac5e6e6161)". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751389&act=5AMP&c=330077&pid=3167934&destination=https%3A%2F%2Fworldfoodchampionships.com%2Fallstars&cf=104749&v=eeb36757ab2f41cf3c32f61b8f31d42785c47724b7b95c1e7eb4f36df470f1ec). We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

Gather & Grill Is Coming; WFC Is Coming to Indy In November!

Episode 331This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/14/2009 -  A BBQ & Grilling legend…owner of the ICONIC East Coast Grill in the New England area…Chris Slay-Singer. Chris is one of the guys that I look to as one of the biggest names that effectively helped grow the art of using a real live-fire grill in the restaurant and commercial setting…there weren’t a lot of people doing it like that back then…in fact, Chris helped inspire many of the New England BBQ cooks to include Chris Hart from I-Que and my long-time man crush Andy Husbands…and, if being a successful restaurateur was enough…he also write many books on the subject, that to this day, are still widely considered to be thee reference material that helped move the industry forward…titles like “Thrill of the Grill” and “License To Grill” are still books people mention to this day as ones they use to help them become better live-fire cooks…so if you aren;t familiar with Chris…this is a great way to get introduced to a legend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/14/2009Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333334/april-14th-2009-episode/)

(April 23, 2024 - Hour Two)10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topics to dig into as well. Join us for the always fun and exciting EC segments and see who agrees with who and who doesn't!﻿All this, plus a brand new YouTube Poll Question of the week, results from last week's poll and much more.The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

April 2024 Embedded Correspondents - Someone Got A Tattoo!!

(April 23, 2024 - Hour One)9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751344&act=19MP&c=330077&pid=3167543&destination=http%3A%2F%2Fwww.grillblazer.com%2F&cf=104749&v=5b52cb2a3313b05f40e954c757e5ccec4ab382ad13823c3800ee2f53027e4d55), joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better than I even anticipated. We will learn all about creation of these guns, how they operate and why he put in a special safety feature that you NEED to know about.9:35pm - After Bob, I will be joined by the President and Owner of Primo Grills (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751344&act=19MP&c=330077&pid=3167543&destination=http%3A%2F%2Fwww.primogrill.com%2F&cf=104749&v=fce8605c607b3e0b71c5e0038e1ccd5a1d2aa92b10ed461289f9dbf7bd5eccf6), Nick Bauer. Nick and I will be revealing the newly released Primo "XXL" cooker. If you had an XL and you didn't think it was big enough, then this is the segment for you! The XXL, in indeed, bigger than any other oval that Primo offers. Why did they make it and what is their market intention for it. Perhaps most importantly, what the price tag is and how you can put in your pre-order to be one of the first to have it!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

The Best Moments of The BBQ Central Show in 10 Minutes or Less

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