Chef Daniela and Grant take a tour through the kitchen of a busy mom with a picky toddler. Thankfully, she's got a pretty stocked fridge. Grant gets to take the lead on the recipe and comes up with a new twist on how to use that rotisserie chicken you just scored from the store, taking it from plain to piccata!

TIP OF THE EPISODE:

Daniela explains how to properly keep your knives sharp and why a sharp knife is a safe knife, even if that sounds like the opposite of how it should be.

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