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The Big Chill: Specialty Ice and the Craft Cocktail Scene
With New Year’s Eve right around the corner, revelers may be thinking about what to fill up their glasses with as they ring in 2017. For Chuck Avery, owner of Melt New Orleans , it’s all in the ice. NolaVie’s David Benedetto spoke with Chuck about custom craft ice and its importance in the revival of the American cocktail. Visit NolaVie's website for a related article written by David Benedetto.
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By Janae PierreWith New Year’s Eve right around the corner, revelers may be thinking about what to fill up their glasses with as they ring in 2017. For Chuck Avery, owner of Melt New Orleans , it’s all in the ice. NolaVie’s David Benedetto spoke with Chuck about custom craft ice and its importance in the revival of the American cocktail. Visit NolaVie's website for a related article written by David Benedetto.