The Big Show - Eric Talks to Celebrity Chef Robert Irvine  Robert Irvine was the host of the hit show “Restaurant: Impossible” on Food Network for 22 seasons. He’s the owner of Fresh Kitchen inside the Pentagon and Victory Fresh at Fort Jackson in Columbia, South Carolina. Irvine also founded FitCrunch, a health brand offering protein bars, powders and snacks nationwide. The U.S. Army recently tapped Chef Irvine to revamp its mess hall menus, offering healthier alternatives. A portion of the proceeds from all of Irvine’s business endeavors benefit the Robert Irvine Foundation, which gives back to military and first responders.

There will be a dinner seating at 6 p.m. on Friday and at 5 p.m. and 7:30 p.m. on Saturday. Tickets are $150 per person and can be purchased here. Active and retired military members qualify for a 25% discount.