We are facing a biodiversity crisis on planet Earth. The biggest cause of this crash is habitat loss, mostly the conversion of natural ecosystems to farmland. The transition to sustainable food production has never been more urgently needed. In this episode, we hear how two companies are revolutionizing the food system—and helping to preserve biodiversity in the process.

Featuring Pat Brown, Founder and CEO, Impossible Foods, Adrien Portafaix, Partner and Associate Director, Boston Consulting Group, and Alison Taylor, Chief Sustainability Officer, ADM. 

Sustainability, Inc., is a new limited-series podcast from Boston Consulting Group, produced by FORTUNE Brand Studio, without the participation of the Fortune editorial staff. The views and opinions expressed by podcast speakers and guests are solely their own and do not reflect the opinions of Fortune.