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Fermentation techniques covers- batch, fed batch, semi continuous and continuous fermentation techniques
An excellent attempt that must be appreciated.
electrophoresis is used to separate molecules based on charge, charge to mass ratio and based on molecular weight. Agarose gel or Polyacrylamide gels can be used for the same.
Applications are narrated by my dear collegue Dr Mousami.
Description of Conventional Bioreactor and its modification
1. Continuous stirred tank bioreactors
2. Bubble column bioreactors
3. Airlift bioreactors
4. Fluidized bed bioreactors
5. Photobioreactors
This episode deals with the 4 levels of protein structure and organization
The primary structure, secondary structure, tertiary structure and quaternary structure were dealt in detail
This episode is about sequencing of proteins which is determining the sequence in which the amino acids are arranged
All the six steps of sequencing were dealt in detail
This episode is about the IUPAC classification of proteins- simple, complex and derived amino acids
Tis episode narrates about peptide bond. amino group and carboxy group involvement in peptide bond
different peptides and their nomenclature with their biological significance is narrated
It also introduced about protein, an introduction to proteins and their functions
This episode is about optical properties of amino acids, the L and D isomers of amino acids
This episode also deals with physical and chemical properties of amino acids
Emphasis was given to the zwitter ions of amino acids, their pH value and titration curves of amino acids
This episode is about the 20 different amino acids, their representation and their classification
A special mention of additional amino acids which play vital role in metabolism is also mentioned
amino acids are classified in various ways- based on the side chain and its chemical nature, nutritional value, polarity and even nutritional fate of amino acids
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