The recent bird flu epidemic has sent shockwaves through the agricultural industry, driving up the price of eggs, poultry, and other staple foods. In this episode of Farms & Frontlines, we break down the impact of the outbreak, how farmers are coping, and what this means for consumers at the grocery store.

We also welcome back David Voorman to explore how alternative proteins, whether plant-based or lab-grown, could help ease the burden and create a more resilient food system. Could this crisis be the push needed to accelerate innovation in food production? Join us as we dig into the challenges, the solutions, and the future of protein in a changing world.

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