Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant exemplifies "food gentrification." He joins host Cecilia Lei to discuss the fine line between upscale Mexican food and cultural appropriation, and how restaurant patrons can be more conscious in their dining choices. | Unlimited Chronicle access: sfchronicle.com/pod

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