Sally Mousa takes you on a culinary journey that’s inspired by the sophistication of black and white, with French Cream and Chocolate as the stars of the show! The French Dairy Board recently organised an exclusive dinner in partnership with world-renowned luxury chocolatier Valrhona where chocolate and cream was featured in every dish across five courses. We hear from Executive Chef Hadrien Villedieu of Inked who created this stunning experience. Sally asks him about the inspiration behind the creative menu and what music he likes to listen to when he cooks!

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