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The Black Shag Cafe
Transforming a biscuit tin into an artwork is the latest challenge issued to Southland artists by Invercargill artist and cafe owner, Sylvie Boutelje-Chasteau. Lynn Freeman speaks with the cafe owner and artist Tracy Williams.
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By RNZTransforming a biscuit tin into an artwork is the latest challenge issued to Southland artists by Invercargill artist and cafe owner, Sylvie Boutelje-Chasteau. Lynn Freeman speaks with the cafe owner and artist Tracy Williams.