In this episode Jackie talks with two accomplished chefs in Andrew and Kara, the owners of The Black Skimmer Grille. Just a few miles from the Emerald Coast’s top nationally ranked beaches of Navarre, Florida – and nestled in a beautiful country club setting, Andrew and Kara bring the daring of fusion cuisine and outside the box thinking to life... The Black Skimmer 3066 PGA Boulevard Navarre Florida (850) 684-1164 <a href="http://www.facebook.com/blackskimmergrille" rel="noopener">www.facebook.com/blackskimmergrille</a>

In this episode Jackie talks with two accomplished chefs in Andrew and Kara, the owners of The Black Skimmer Grille. Just a few miles from the Emerald Coast’s top nationally ranked beaches of Navarre, Florida – and nestled in a beautiful country club setting, Andrew and Kara bring the daring of fusion cuisine and outside the box thinking to life...The Black Skimmer3066 PGA BoulevardNavarre Florida(850) 684-1164www.facebook.com/blackskimmergrille

In this episode Jackie talks with two accomplished chefs in Andrew and Kara, the owners of The Black Skimmer Grille. Just a few miles from the Emerald Coast’s top nationally ranked beaches of Navarre, Florida – and nestled in a beautiful country club setting, Andrew and Kara bring the daring of fusion cuisine and outside the box thinking to life... The Black Skimmer 3066 PGA Boulevard Navarre Florida (850) 684-1164 <a href="http://www.facebook.com/blackskimmergrille" rel="noopener noreferrer">www.facebook.com/blackskimmergrille</a>

The Black Skimmer Grille

My name is Jackie. I grew up – literally – in the restaurant industry. My mother and father owned, operated, and managed restaurants in New York. Now, after successful careers in the fire service and government, I find myself back in the thick of the food and beverage industry. Join me as I talk to local restaurant owners, food and beverage purveyors, and anyone and everyone associated with the dining experience. From the farms, ranches, docks, breweries and distilleries to the table...this is Jackie’s Emerald Coast.

Arts

Food

My name is Jackie. I grew up – literally – in the restaurant industry. My mother and father owned, operated, and managed restaurants in New York. Now, after successful careers in the fire service and government, I find myself back in the thick of the food and beverage industry.Join me as I talk to local restaurant owners, food and beverage purveyors, and anyone and everyone associated with the dining experience. From the farms, ranches, docks, breweries and distilleries to the table...this is Jackie’s Emerald Coast.

My name is Jackie. I grew up – literally – in the restaurant industry. My mother and father owned, operated, and managed restaurants in New York. Now, after successful careers in the fire service and government, I find myself back in the thick of the food and beverage industry. Join me as I talk to local restaurant owners, food and beverage purveyors, and anyone and everyone associated with the dining experience. From the farms, ranches, docks, breweries and distilleries to the table...this is Jackie’s Emerald Coast.

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The Black Skimmer Grille

The Black Skimmer Grille