Steak Bourbon and Sports Ep. 33

The Bourbon Oracle Pt. 2

Guest: Michael Lazar

https://www.linkedin.com/in/michael-lazar-4b59a74

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Michael Lazar from Hard Water Bar. Lazar knows more about American Whiskey than just about anyone else on the planet. On the second and final part of this episode

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1:25

What is happening in the world of whiskey right now that Michael Lazar is excited about?

6:40

Michael Lazar: "I'm still waiting for the sub sea level, coastal warehouse, that's what I haven't seen yet."

10:17

Technology and science make things repeatable and inexpensive, but there is still a lot of room for things to not turn out as expected, and you find something new or can experiment.

15:20

The array of barrels sold out of WIllett in the last 15 years, each being a one of a kind whiskey. Once they are gone, they are gone.

20:37

Info on Michael Lazar's whiskey classes and how to contact him.

23:18

Whistle Pig has a program that you can do your own blend of their finishes. Hard water did not buy their personal blend, but you can get it in 2 retail stores in the Bay Area. One store being Ledgers in Oakland, and the other being PlumpJack Wines and Spirits. 

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