This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of <a href="https://www.splendidtable.org/store/?1449406971" target="_blank" rel="noreferrer noopener">The Brisket Book</a>; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.<br />Broadcast dates for this episode:<br /><ul><li>December 10, 2011 (originally aired)</li><li>December 1, 2012 (rebroadcast)</li></ul>

This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket Book; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.Broadcast dates for this episode:December 10, 2011 (originally aired)December 1, 2012 (rebroadcast)

This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of <a href="https://www.splendidtable.org/store/?1449406971" rel="noopener noreferrer">The Brisket Book</a>; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.<br>Broadcast dates for this episode:<br><ul><li>December 10, 2011 (originally aired)</li><li>December 1, 2012 (rebroadcast)</li></ul>

The Brisketeer

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Brisketeer

The Brisketeer