The Eat Game podcast is back with another series of fascinating chef interviews.
Ahead of our first guest next week, Tom explores the all new BQWV Standard with David Hooton from the Forestry Commission.  These new guidelines aim to increase the traceability of British Wild Venison (in England, Wales and Northern Ireland) and ensure that a set of standards are met throughout the supply chain. 

At the end of the show we look ahead our exciting lineup of guests.