Sean Lilly Wilson ended up started Fullsteam Brewery not because he was an avid home brewer, but simply because he thought existing laws were silly. Or, more specifically, because those laws prevented him from drinking true-to-style craft beer. After successfully leading the charge to modernize North Carolina's brewing laws, allowing beers with higher alcohol content, he used those connections and passion to start a "plow to pint" brewery that's heavy on locally foraged ingredients, supporting local businesses and economies, and making some damn good brew. Now, he's not just growing the number of beers they brew, but also their infiltration into the local market and beyond NC's borders.