Who really invented butter chicken—and why does it matter so much? In this episode, we dive into one of India’s most heated culinary courtroom battles, where two families, descended from wartime business partners, are fighting over the legacy of a dish loved across the world. The Gujrals of Delhi’s iconic Moti Mahal insist their patriarch created butter chicken (and dal makhani) as a clever way to rescue leftover tandoori chicken—a claim they’ve backed with a 2,752-page lawsuit. Meanwhile, the Jaggis of Daryaganj say their ancestor cooked it up on the fly to satisfy a late-night order. Behind the creamy sauce lies a story of migration, memory, money, and the high stakes of gastronomic fame. And in the end, we ask: do eaters even care who invented it… as long as it tastes divine?

https://www.nytimes.com/2024/02/07/world/asia/india-butter-chicken-lawsuit.html