In my first International podcast, I talked with world-renowned cheesemonger and affineur, Rodolphe Le Meunier. He is also joined by his Assitant Export Manager, Owen Rumiano.

We discuss butter (of course!), what the French cheese market looks like right now for them, and what exactly an affineur does!

If you are in or around San Francisco on March 6th, 2022, I will be showing these beautiful cheeses and butter at the Cheesemonger Invitational!

Get your tickets here: https://www.cheesemongerinvitational.com/

Learn more about Rodolphe: http://www.rodolphelemeunier.fr/rodolphe-le-meunier/?lang=en

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patreon.com/themobilemonger

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