In this week's episode, we dive into the chaotic waters of restaurant life where glassware shortages spark existential crises and pre-teens dictate tipping etiquette. Join Kat and Bunny for a post-shift venting session that tackles the absurdities of serving, like why a bustling eatery on a Saturday night resembles a parched desert devoid of drinkware. Discover why a supervisor's good intentions lead to an accidental face-off with a child, and why confetti at a four-top is the ultimate faux pas in dining decorum. From the mysterious disappearance of to-go boxes to the great butter debate, this episode of Rolling Silverware is packed with the kind of service industry shenanigans that will have you nodding in solidarity or shaking your head in disbelief. Tune in, and let's unravel the madness together!