In this podcast interview I'm chatting with Milli Kumar, the visionary co-founder of Eat Kinda, a pioneering plant-based ice cream brand. 

We are talking about the intriguing journey of creating the world's first cauliflower-based ice cream and the shared passion for sustainability, inclusivity, and innovation in the food industry. 

Here's what you'll learn about this tasty plant based dessert :

• A Unique Inspiration: Milli Kumar was inspired to co-found Eat Kinda after empathizing with the limited options faced by vegans and allergy sufferers. 
• The Cauliflower Connection: Cauliflower was chosen for its ability to replicate the creamy texture of dairy ice cream, while also being a sustainable ingredient. 
• Support Innovation: As consumers, engaging with brands like Eat Kinda on social media and asking local stores to stock new, sustainable products can drive change in the food industry.
• Embrace Imperfection: The significant issue of food waste due to cosmetic perfection, encouraging us to appreciate the imperfect yet perfectly nutritious produce.

You can learn more about EatKinda on IG. Follow them here - https://www.instagram.com/eatkinda

You can join the waitlist here- https://www.eatkinda.com/global-waitlist

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