We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.<br />Broadcast dates for this episode:<br /><ul><li>October 1, 2011 (originally aired)</li><li>September 29, 2012 (rebroadcast)</li><li>November 14, 2014 (rebroadcast)</li></ul>

We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.Broadcast dates for this episode:October 1, 2011 (originally aired)September 29, 2012 (rebroadcast)November 14, 2014 (rebroadcast)

We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.<br>Broadcast dates for this episode:<br><ul><li>October 1, 2011 (originally aired)</li><li>September 29, 2012 (rebroadcast)</li><li>November 14, 2014 (rebroadcast)</li></ul>

The Celebrity Chef

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Celebrity Chef

The Celebrity Chef