Mike and Cam are joined by teen celiac advocate, Aadya S., and Jackson Rau, of the Celiac Disease Foundation, to discuss the growing movement of celiac advocacy. Aadya shares her inspiring journey as a young advocate, detailing her recent experience attending the CDF Advocacy Summit in Washington, D.C., while Jackson provides an update on the Celiac Safety Act, celiac research funding, and ways people can get involved. It's an inspiring conversation about finding your voice, creating change, and the power of our celiac community.

Mike wraps up his unforgettable Alaskan Celiac Cruise adventure, covering breathtaking train rides, incredible gluten free meals, exploring Vancouver, and sharing practical travel tips. Mike and Cam celebrate the magic of safe travel, family memories, and why an Alaskan Celiac Cruise belongs on every gluten free bucket list!

Mike is back from an unforgettable Alaskan adventure! In Part 1 of this special two-part series, he shares the highs and lows of traveling to Alaska, practical gluten free travel tips, and the incredible experience of boarding the Celiac Cruise. From navigating unexpected travel challenges to breathtaking glacier views, Mike and his family enjoy unforgettable family moments while whale watching, and indulging in amazing gluten free meals at sea.

Registered dietitian Erin Kenny, founder of The Celiac Space, returns to the podcast to discuss what happens when people with celiac disease still don't feel well, even after following a strict gluten free diet. Erin explains the differences between celiac disease and non-celiac gluten sensitivity, common conditions that can mimic gluten exposure, how to interpret celiac blood work, and why balancing gut healing with living a full life is so important. It's an informative conversation filled with practical advice for anyone navigating life with celiac disease.

Cam shares highlights from a spring road trip to Asheville, NC, and the Smoky Mountains of Tennessee. From dedicated gluten free restaurants and incredible comfort food to mountain golf and scenic views, he recounts a memorable gluten free travel experience packed with great eats, fun adventures, and plenty of tips for anyone planning a visit to the area.

Mike and Cam tackle a wave of misinformation and negativity swirling through the celiac and gluten-free community after recent viral comments dismissed gluten-related illnesses as "not real." They unpack why these jokes miss the mark, how misinformation spreads, and the importance of pushing back with facts, humor, and unity. Along the way, they explore divisions within the gluten-free world, social media fatigue, and why authentic community support matters now more than ever.

Celiac Cruise founder and friend of the podcast, Maureen Basye, joins Mike and Cam to share her incredibly exciting new sailing opportunity! Maureen reveals plans for the first ever fully gluten-free large cruise ship experience in 2028, sailing through Ireland, Scotland, and the British Isles. They also discuss the growth of the Celiac Cruise community, upcoming destinations, and what makes these vacations so special for people living gluten-free.

Mike's daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her choices, weighed the vibes and the food, and ultimately found her new college home for the next 4 years. Plus, Mike, Cam and Jess dig into what makes her chosen school's gluten free program stand out for students managing food allergies.

Mike and Cam love to kick off Celiac Awareness Month with their annual "Celiac State of the Union!" This year, the guys reflect on the current state of the celiac community, from the inspiring youth movement and advocacy efforts at the University of Chicago to the latest updates on FDA labeling, and the psychological toll of hypervigilance. Mike and Cam break down the major wins and ongoing challenges of the past year, taking a closer look at the future of celiac research, the disappearing "gluten-free" labels on over-the-counter meds, and a hopeful outlook for the next generation of advocates.

Mike, Cam, and producer Ellen return for a spring update featuring Jim's recovery saga and his surprising search for a gluten-free Z-Pak. The guys explore new research linking antibiotic-disrupted microbiomes to non-celiac gluten sensitivity and share a UK listener's story on international diagnosis hurdles. They also celebrate a long-time listener who was inspired by the podcast to launch her own gluten-free business to help others. Mike and cam wrap up the episode with a look at the "human factor" in restaurant safety, and sobering global data on celiac diet adherence.