<p>What happens when you are the first of your kind - building a fine dining restaurant business - in the 70s and 80s? Aziza Ali shares her journey, the ups and downs encountered and lessons learnt. </p>

What happens when you are the first of your kind - building a fine dining restaurant business - in the 70s and 80s? Aziza Ali shares her journey, the ups and downs encountered and lessons learnt.

<p>What happens when you are the first of your kind - building a fine dining restaurant business - in the 70s and 80s? Aziza Ali shares her journey, the ups and downs encountered and lessons learnt.&nbsp;</p>

The Challenges of Running Singapore's 1st Malay Fine Dining Restaurant

Sometimes the truth hurts. But that is when we learn the most.
The main goal of this podcast is to showcase interesting and 
insightful conversations on topics that are close to our hearts.

Sebarkan Kebaikan, Bawakan Manfaat. (Spread Goodness, Provide Value) 

Visit https://www.voiceoutcakapje.com

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Sometimes the truth hurts. But that is when we learn the most. The main goal of this podcast is to showcase interesting and insightful conversations on topics that are close to our hearts. Sebarkan Kebaikan, Bawakan Manfaat. (Spread Goodness, Provide Value) Visit https://www.voiceoutcakapje.com

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The Challenges of Running Singapore's 1st Malay Fine Dining Restaurant

The Challenges of Running Singapore's 1st Malay Fine Dining Restaurant