Manolo Betancur is a Colombian-born, award-winning baker and social activist who founded an allergy-friendly bakery and gelato shop. He shares a heartfelt story of hope, hard work, and the magic of breaking bread together. From humble beginnings, Manolo built a thriving business rooted in passion and community. This conversation explores generosity, resilience, and how one person’s vision can nourish more than just the body—it can feed the soul.