<p>For this wedge, Daine and Kirk chat about their cheesy lives, a few callbacks, some cheese lore and even some world cheese news! All that along with a tasty tasting of some ashed cheeses!</p>
<p>Remember, you can always find The Cheesecast online at cheesecastpodcast.com, on Facebook @cheesecastpodcast and on Twitter and Instagram @cast_cheese!</p>

For this wedge, Daine and Kirk chat about their cheesy lives, a few callbacks, some cheese lore and even some world cheese news! All that along with a tasty tasting of some ashed cheeses! Remember, you can always find The Cheesecast online at cheesecastpodcast.com, on Facebook @cheesecastpodcast and on Twitter and Instagram @cast_cheese!

The Cheesecast Wedge #17: You've Got a Great Ash

The Cheesecast is a podcast about, you guessed it, cheese! Two Olivet College professors, Kirk Hendershott-Kraetzer, PhD, and Daine Pavloski, explore the world of cheese through a podcast from the Margaret Upton Conservatory on the campus of Olivet College. Kirk is a well-traveled, well-informed cheese-knower, while Daine doesn't know the difference between Gruyere and Gouda. Join them on their adventure to learn, laugh and, most importantly, eat cheese.

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The Cheesecast Wedge #17: You've Got a Great Ash

The Cheesecast Wedge #17: You've Got a Great Ash