Many legacy cheesemakers in the American Artisan Cheesemaking scene are trying to figure out what's next for them. Some have sold to larger foreign entities, and some brands have been lost. At Capriole in Greenville, Indiana, Sam Schad is working to fill his grandmother's shoes. It's a lot to fill but Sam is doing it with gratitude and a bit of gumption.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Many legacy cheesemakers in the American Artisan Cheesemaking scene are trying to figure out what's next for them. Some have sold to larger foreign entities, and some brands have been lost. At Capriole in Greenville, Indiana, Sam Schad is working to fill his grandmother's shoes. It's a lot to fill but Sam is doing it with gratitude and a bit of gumption. Hosted on Acast. See acast.com/privacy for more information.

Many legacy cheesemakers in the American Artisan Cheesemaking scene are trying to figure out what's next for them. Some have sold to larger foreign entities, and some brands have been lost. At Capriole in Greenville, Indiana, Sam Schad is working to fill his grandmother's shoes. It's a lot to fill but Sam is doing it with gratitude and a bit of gumption. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Cheesemaker Series: Capriole Goat Cheese

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See acast.com/privacy for more information.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality. These are their stories, told in their words, about why cheese is so special. Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Cheesemaker Series: Capriole Goat Cheese

The Cheesemaker Series: Capriole Goat Cheese