A quick breakdown of one of the tastiest, greasiest foods you can imagine- and why the flavor profiles (at least for me!) work so incredibly well together. It takes the best of two different foods and blends them together. I cobbled together my version of this particular burger from a hole in the wall joint called The Texas Inn, in Lynchburg, VA. Locals call it "The T Room". It's claim, since the depression, is that they serve "1500 people, 15 at a time". And every time I went, the place was packed.

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