How often do you hear of a woman chef rising to the top of a *** sushi restaurant? Masa was lucky to have her and WE are lucky to have met her. 
 
*Apologies for the technical difficulties. Around the 12 minute mark the microphones cut out. Judee's story was so interesting that we kept going.

How often do you hear of a woman chef rising to the top of a *** sushi restaurant? Masa was lucky to have her and WE are lucky to have met her. *Apologies for the technical difficulties. Around the 12 minute mark the microphones cut out. Judee's story was so interesting that we kept going.

How often do you hear of a woman chef rising to the top of a *** sushi restaurant? Masa was lucky to have her and WE are lucky to have met her.&nbsp;
&nbsp;
*Apologies for the technical difficulties. Around the 12 minute mark the microphones cut out. Judee's story was so interesting that we kept going.

The Chef that has done it all

Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.

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The Chef that has done it all

The Chef that has done it all