It is very unusual in the hospitality industry for a chef to work at the same restaurant for years and years - but Matthew Mason, of Devon's famous Jack in the Green, has been doing just that and making both a name for himself and for his many local suppliers as he's cooked hundreds of thousands of meals. In this podcast Martin visits Matt and some of his suppliers as they celebrate his quarter of a century at the same stove. For information regarding your data privacy, visit acast.com/privacy