In this episode, I chat with Chef Amber Evans, whose journey from overlooked line cook to private chef for athletes, musicians, and actors is both inspiring and eye-opening. Amber shares how seasonal work across Montana, Vermont, and California shaped her career, eventually leading to an executive role in fine dining. However, burnout during the pandemic forced her to rethink everything.

 

Tune in to hear how Amber reclaimed her mental and physical health, stepped out on faith, and built a thriving private chef business—appearing on Real Housewives of Salt Lake City and Hell’s Kitchen along the way. This conversation is packed with valuable insights on resilience, reinvention, and believing in yourself.

 

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Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.

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