In this episode, I interview Chef Jeff Woodward, a seasoned professional chef from Branson, MO, who has spent over 25 years in the culinary industry. From working as an executive chef to owning his own restaurant, Chef Jeff’s journey took an unexpected turn in 2020 due to the pandemic. However, he turned that challenge into an opportunity, launching a thriving private chef business. His success has grown so much that his wife has joined him full-time, and now, they run the business together. Tune in to hear his inspiring story of resilience and culinary passion!

 

 

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