Join Chris Coleman as he and his wife head back into the world of cruising with a 19 day cruise from Honolulu to Sydney.
What’s this obsession Chris has for food on board the Ovation of the Seas? In this episode he pays a visit to The Chef’s Table Restaurant (you need to dress up) and takes a look at the innovations in the Bionic Bar. A weight loss course will be needed by the time he gets home.
Travel First S02E11
‘Food That Messes with your Head’
For more about Royal Caribbean, The Ovation of the Seas and their cruises visit https://www.royalcaribbean.com/
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