On today’s episode of the food podcast, dive into the world of Bean to Bar

Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.

We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.

We’ll learn where happy chocolate comes from, how it’s made, and how to identify

quality, by savouring both taste, and story.

We're on:

Facebook:

https://www.facebook.com/thefoodpodcast/

TWITTER:

https://twitter.com/thefoodpodcast

STITCHER:

http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson

Itunes:

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