<p>First of all the Clover Club is an incredible drink and don’t let anyone tell you otherwise - looking at you Esquire Magazine, which in 1934 branded it one of the <em>“ten worst cocktails of the decade”</em>, not only misjudging the drink but also its birth date.</p>

First of all the Clover Club is an incredible drink and don’t let anyone tell you otherwise - looking at you Esquire Magazine, which in 1934 branded it one of the “ten worst cocktails of the decade”, not only misjudging the drink but also its birth date.

THE CLOVER CLUB

Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar &amp; Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this
is his first book on the subject.

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Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.

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THE CLOVER CLUB

THE CLOVER CLUB