Episode 14 of The Coeliac Shack - the podcast about our Coeliac Disease journey!
This week, we’re getting serious about one of the biggest topics in the coeliac community - cross-contamination. ⚠️
Primrose and Terry discuss what it means, why it matters, and how to navigate it when eating at home, at school, or out and about.
We’re also joined by a wonderful guest: Vicky Robertson from The Little Bakery of Happiness 🍰 - an award-winning gluten-free bakery that’s all about bringing joy (and cake!) to coeliacs everywhere. Vicky shares her inspiring story and baking tips.
🍫 Gluten Free Snack Review:
We try Schär Melto Bars - are they the gluten-free answer to a Kinder Bueno? Find out in this week’s review!
🔗 schaer.com – Melto Bars
🍋 Mummy in the Kitchen gets festive with Lemon Amaretti Biscuits, following a recipe by the brilliant Becky Excell for Coeliac UK’s “A Christmas Wish” campaign - and they smell (and taste) incredible! 🎄✨
🔗 coeliac.org.uk – Getting Festive with Becky Excell
🎤 We’re also looking to feature more young coeliac voices on the podcast!
If you’re a young person living gluten free, or know someone who’d love to share their opinions, we’d love to hear from you.
📩 Email us at [email protected]
If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.
Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.
🎵 Featuring music by Savanna Walsh
🎨 Artwork by Stoo Elvin
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