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The Coffee
In this episode, Willie learns all about the Coffee Department. Co-owner Saul Zabar speaks about his 50 years of experience selecting the coffee beans, and Executive Director David Zabar offers a glimpse into how the store handles more than 400,000 pounds of coffee per year.
Later, Willie puts on an apron and learns how to scoop and grind beans from Eric in the Zabar’s Coffee Department. Also hear from professional coffee expert Erika Vonie about the science and techniques behind brewing the perfect cup of joe.
See more from Erika Vonie at www.erikavonie.com/media or @Erikavonie on instagram.
Watch Saul Zabar in “Spilling the Beans” on YouTube.
Watch Saul Zabar on CUNY TV.
Theme music: Mozart’s “Eine Kleine Nachtmusik allegro” performed by the Advent Chamber Orchestra. Licensed under Creative Commons BY-SA 3.0
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By Zabar's
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In this episode, Willie learns all about the Coffee Department. Co-owner Saul Zabar speaks about his 50 years of experience selecting the coffee beans, and Executive Director David Zabar offers a glimpse into how the store handles more than 400,000 pounds of coffee per year.
Later, Willie puts on an apron and learns how to scoop and grind beans from Eric in the Zabar’s Coffee Department. Also hear from professional coffee expert Erika Vonie about the science and techniques behind brewing the perfect cup of joe.
See more from Erika Vonie at www.erikavonie.com/media or @Erikavonie on instagram.
Watch Saul Zabar in “Spilling the Beans” on YouTube.
Watch Saul Zabar on CUNY TV.
Theme music: Mozart’s “Eine Kleine Nachtmusik allegro” performed by the Advent Chamber Orchestra. Licensed under Creative Commons BY-SA 3.0