Ryan and Chrissy describe their journey to caffeine (and how Starbies has single handedly made kids start drinking coffee at an early age!!). This dining room table episode dives deep into the specific equipment we use for our shop, why we think it's important to make our own syrups, and how we decide seasonal drink menus. Ryan chats about his cupping experience with Methodical to choose our very own blend and what types of roasts we use for all of our offerings. We talk about the one coffee shop fave thing that we'll never do at Mountain Goat. This is a fun peek into what we're doing and how we got here with coffee. Hope you enjoy!

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